Vacuum Seal Bags
The vacuum-sealed bag has recently gained widespread recognition in both the commercial and the consumer food markets. These bags have proven versatile for a variety of purposes, including preserving food, storing food, protecting against freezer burn, and meal prep. For restaurants and other food-industry organizations, these vacuum-sealed bags provide an excellent protective barrier that keeps food items in perfect condition for extended periods.
The technology used to make vacuum-seal containers has changed how people store food by providing a practical way to create an oxygen-free storage environment by removing all air from the packaging. This airtight seal substantially delays food degradation, preserving taste, texture, and nutritional content better than many other storage methods.
As businesses and consumers seek more affordable, easier ways to store and preserve food for longer, vacuum-seal bags are proving to be among the most convenient.
Our Collection of Vacuum Bags
What are Vacuum Seal Bags?
Unlike conventional food bags , vacuum-sealed bags are specialized pouches made of multi-layer poly-nylon and are used with a chamber vacuum sealer. The distinctiveness of these storage bags is in their design. They use the flexibility of polyethylene and the excellent protective properties of nylon. Thanks to this combination, a tough, resistant barrier is formed that shields the food from external factors after vacuum sealing.
We offer bags in various sizes, from small 5" by 7" options ideal for small portions of food to larger 18" by 28" options ideal for storing larger items. Regardless of the size, all bags are perfect for commercial environments, as they can be inspected without opening, making them ideal for inventory checks. The heat-seal closure creates a strong, airtight seal that locks in freshness and prevents contamination.
How Do Vacuum Sealer Bags Work?
Vacuum-seal bags are packed full of food or other materials and later placed in a chamber vacuum sealer. The vacuum machine sucks all the air from both the bag and the sealer chamber and creates a vacuum environment. By removing air, it eliminates oxygen, a major contributor to food spoilage and oxidation.
Once this is complete, the vacuum sealer heats the end of the bag, which seals it shut. The poly-nylon melts, creating a firm seal and a strong bond that prevents air from entering the sealed bag. The sealed, airtight bag preserves the food's freshness and prevents freezer burn when stored in the freezer.
The secret to this clever air-tight vacuum is in the bag’s multi-layer design. The nylon part is an excellent barrier that prevents gases, including air, from passing through the packaging, and it is paired with polyethylene, which provides flexibility. The benefit of this technology is a storage environment that preserves food and keeps it fresh for a much longer period than other storage methods. Food in a vacuum seal bag will typically last three to five times longer than in any other container or bag!
Why Select Our Vacuum Seal Bags?
Our vacuum seal bags stand out in the market for their excellent quality and versatility. Specifically designed for chamber vacuum systems, they are reliable and perform well for both commercial and consumer applications. They are FDA-approved, guaranteeing you peace of mind that your food storage solutions meet the highest food safety standards.<
The versatility of our vacuum bags extends beyond storage. Our pouches are freezer-safe, so you can store food in them for a long time without worrying about freezer burn or quality degradation. They are microwave- and boil-safe, so you can reheat food directly in the storage pouch without issues. This also makes them convenient for sous-vide cooking and meal-preparation scenarios where time efficiency matters.
Additionally, we offer standard and custom vacuum pouch sizes to meet all of your storage requirements. Our wide variety of sizes supports small servings through to bulk packaging, with case quantities varying from 250 to 4,000 pouches based on your chosen size.
Our transparent material makes identifying content quick and easy, and our puncture-resistant designs mean that your pouches won't burst during handling and storage. Furthermore, our pricing system offers discounts based on order quantities.
Whether you are packaging fragile fish fillets, freeze-drying bone-in cuts of meat, packaging pre-portioned meals, or simply maintaining a dry goods storage environment, our vacuum seal bags will provide the reliability and performance you demand in your business. The combination of quality, FDA approval, flexibility, and cost-effectiveness makes our vacuum packaging solutions your go-to choice if you are serious about food preservation and storage.
Everything Extra You Need to Know About Vacuum Bags
What are poly-nylon vacuum bags used for?
Our poly-nylon vacuum bags can be used for chamber vacuum sealing, food storage, freezing, preservation of bone-in meat, microwaving, and boiling. They are FDA-approved and can be used in a variety of ways, with widespread use worldwide in commercial and retail food preservation.
What thickness options are available?
Packaging Friends offers vacuum bags in two thicknesses: 3 mil and 4 mil. The 3 mil variety is ideal for common packaging, while the heavy-duty 4 mil is suitable for heavier item packs, such as bone-in meats with edges.
Are these vacuum bags FDA-approved?
Yes, every bag on this page is FDA-approved for direct food contact. They meet government safety standards and are therefore safe for storage, freezing, microwaving, and boiling food products. FDA approval makes certain that your food storage containers won't affect your food in any way.
What sizes of vacuum bags are available?
The size of vacuum-sealed bags varies from small 5" x 7" to jumbo 18" x 28". Other common sizes available include 8" x 12", 10" x 15", and 12" x 18". Case quantities vary by size, ranging from 250 to 4,000 per case.
Can these bags be used for freezing?
Yes. The poly-nylon vacuum bags are designed to be freezer-safe. They provide excellent freeze-burn protection by creating an airtight seal that prevents drying and oxidation. The materials used are strong and can withstand freezing temperatures, thus guaranteeing durable preservation without compromising food quality.
Are custom vacuum bags available?
Yes, Packaging Friends offers customized vacuum pouches based on individual requirements. Whether you have individual size requirements, printing requirements, or any other specialized needs for your vacuum pouches, contact our team to discuss your specific needs. We can advise on your individual application requirements before making a customized purchase.
What's the difference between 3 mil and 4 mil bags?
The main difference between them is thickness and durability. While 3 mil bags work well in standard vacuum-seal applications, 4 mil heavy-duty storage bags offer greater strength and resistance. This makes them a good choice for sealing harder items, such as bone-in food products.
Can these bags be heat-sealed?
Yes, they can. All our vacuum bags can be heat-sealed, making them ideal for chamber-style vacuum sealers. The poly-nylon forms a firm seal with the heating tool, preventing air from entering. This feature is very important in vacuum bags, making sure that contents remain protected from air, moisture, and contaminants.
What materials are the vacuum bags made from?
The vacuum bags are produced from poly-nylon, a multilayer laminate. The idea behind this composition is to associate the flexibility of polyethylene with the excellent barrier properties of nylon. As a result, a strong, puncture-resistant bag with high resistance to oxygen and water vapor is produced. Such a bag is perfect for preserving food under a vacuum.
Do vacuum bags have bulk pricing discounts?
Yes, tiered bulk discounts are available on all vacuum bags. Cost decreases with increased volume, and there are five pricing tiers: 1-2 cases, 3-4 cases, 5-9 cases, 10-24 cases, and 25+ cases. Bulk purchases can greatly help cut costs, with the lowest cost per case achieved with an order of 25 or more cases.